cuisinart convection bread maker 2lbs Free Assistive Information

We purchased the Cuisinart CBK-200 Convection Bread Maker to replace one from a different manufacture that failed after 15 years of faithful. When the Cuisinart arrived, it would not heat at all. We sent it back. The replacement does make bread, but it is noisy and the bread does not rise well. We have tried several bread recipes, but none have worked well. It has become a dust magnet and we have gone back to using the oven.




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5 Responses to “cuisinart convection bread maker 2lbs Free Assistive Information”

  • Jensen :

    pros:
    - look
    - pre-warm cycle

    cons:
    - very very noisy. There is so metal noise when the bladed is moving, can’t really use the timer delay overnight.
    - crust too hard

  • Peterson :

    We purchased the Cuisinart CBK-200 Convection Bread Maker to replace one from a different manufacture that failed after 15 years of faithful. When the Cuisinart arrived, it would not heat at all. We sent it back. The replacement does make bread, but it is noisy and the bread does not rise well. We have tried several bread recipes, but none have worked well. It has become a dust magnet and we have gone back to using the oven.

  • Eichelberger :

    If you are a fan of fine, home baked breads and are in the market for a bread machine, look no further. This machine is fabulous! It has many menu features for perfectly baking a wide variety of breads and a delay timer for bread when you want it. My favorite features are that the bread pan and dough blade can go straight into my dishwasher, the fan keeps the heat evenly distributed for beautifully baked breads, and it features a beep signal at the end of the mixing cycles so you can remove the mixing blade before it bakes. This means you won’t have that annoying large gap in the underside of your bread. I absolutely love this machine and recommend it to every bread conniseur. If, however, you are only looking for a bread machine to mix up pizza dough and an occasional loaf of simple bread, I suggest saving some money by purchasing a less expensive model with less bells and whistles. Happy baking!

  • Poghosyan :

    I love having a bread machine. I think I misunderstood the concept of “quiet” because I think this is loud. It is my first bread machine so I have no comparison but my kitchen is separate from my TV room and it is disruptingly loud. My son came downstairs to see what noise was. On the other hand, I have made two loaves of bread that my family seems to love.

  • Keppler :

    The product is a good investment. It makes three different size loaves of bread and comes with an incredible cookbook that is a rare wealth of information as a standalone item but is a great partner with the breadmaker. If you are a beginner or an advanced breadmaker- you will appreciate the information in preparing the many types of breads and cakes as well as the many types of flours, yeasts, etc. This breadmaker does everything but purchase your products for your bread beforehand.

    I would make one suggestion—don’t make a loaf of bread that will not finish until late at night and just leave the bread in the pan in the convection oven until morning unless you want to kill the neighbor’s birds…

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